Fresh milk is delivered daily straight from the farm. The milk is heated to 95 degree c and held at this temperature, we call this pasteurisation. It kills any harmful bacteria that may be in the milk. The milk is then cooled down to 40 degree c and placed in incubation tanks. The friendly bacteria is now added and left to multiply. The bacteria converts the naturally occurring lactose in the milk into lactic acid. The lactic acid reacts with the milk proteins in the milk to form the yogurt drink texture. This process takes about 8 hours to complete. The quality control personnel know the yogurt drink is ready when the PH reaches the desired level. The yogurt drink is then cooled to prevent the bacteria from growing anymore and is now ready to mix in different flavours and pack. Yogurt drinks are a good source of calcium that’s needed in the diet for strong healthy teeth and bones. Yop's yogurt content makes it a natural source of protein, vitamins A, B12 and D. As Yop is made from yogurt, it is suitable for pregnant women (please check with GP) Yop is low in fat.